The food was amazing yeah. The staff were very friendly and humorous. We got free picked radish for some reason. I give it 2 thumbs up. Their drinks were very attractive.

I've dined at Fumi Japanese Curry & Ramen a few times, and it's a great, cozy spot for good food. I like ordering the chicken katsu with curry and the ramen dishes are tasty too. It's a smaller restaurant, so you may have to wait for a table, and parking could be a challenge. Otherwise, it's a pretty great restaurant for Japanese comfort food for lunch or dinner.

Me and my husband had lunch between work meetings at Fumi, a nearby ramen spot on Mission, off 29th St. The tonkotsu flavor (pork) broth I ordered was yummy and came with plenty of ramen noodles, spinach, corn, bean sprouts and mushrooms. It was perfect for this rainy, windy Wednesday. I also added the chicken katsu which was lightly fried and the crunch was a great compliment to my broth. My husband got the tan-tan ramen with spicy ground pork and he finished his with a smile as well. The wait staff was attentive and checked on us a few times. We will return, and next time with our teenage son!

the best japanese cuisine in s.f. .. fantastic service, great quality food and a complete superb experience.

Walked in without a reservation and was able to choose a table in the back on a Friday evening. Parking in this area is not easy but this place is worth it! I felt transported to Japan. Everything was made perfectly and even the ambiance felt very similar to small restaurants in Japan. I got the Miso Soup and Chicken Katsu Teppan curry. The soup was flavorful and delicious. The katsu was fried perfectly and was crispy. It comes on a hot plate so the bottom of the rice is nicely seared and the dish is piping hot. Compared to the curry dishes, I loved that this dish was very hot, rich, and even comes with an omelette. All in all, I would definitely recommend these dishes!!

We decided to do take out the other night and ordered a tan tan ramen and a chicken katsu with curry and rice. The tan tan ramen came in a bowl of noodles topped with minced meat, bean sprouts, bamboo shoots and green onions. The broth was super flavorful and creamy as were the toppings. It didn't seem like much at first but it was very filling. I even had extra broth so I could add my own noodles for another meal if I wanted. The chicken katsu was perfectly cooked and came with white rice and a salad. The curry came on the side. I highly recommend this item too. Since we did take out, I can't comment on the service. But they were friendly and had our food ready on time. The food was still hot and the chicken still crispy by the time we got home. The restaurant is super busy during the weekend too. If you're looking for a weeknight meal, or if you're craving curry or tan tan men, this is definitely the place to go. We'll be back!

Parking is a pain. Ramen is kind of hard to chew. Portion is huge, staffs are friendly, price is decent, love their sizzling plate curry rice with chicken katsu or pork katsu. Curry was thick and flavorful, it was poured from a gravy jar on the sizzling hot place. We visited on a Sat evening, they're understaffed, it was a bit difficult to get their staffs attention for water, order and check. We also ordered the octopus balls and tempura, it's good too, I like to dip the tempura with the curry gravy than the tempura sauce.

Our party of 4 arrived at Fumi Curry around 6:30pm on a Sunday night. Parking was a bit hard to find but we eventually found a spot on the street a few blocks down. The store looks small but like many other places is surprisingly deep and had a separate seating area in the back. It was really warm inside and a little humid, likely from all the teppan curry plates. We were seated quickly at the back and our food came out not long after we ordered. There are signs that speak to how the restaurant cut down their menu to focus on their curry, so I had high hopes that this would be some amazing curry. -pork katsu teppan curry ($16.50): this comes out with a layer of scrambled egg, a nice mound of rice and katsu topped with a lotus chip. The curry comes on the side in a gravy boat, which an employee pours onto the teppan plate for you (though we asked to be allowed to pour the rest of ours on our own). The plate gets VERY smokey and steamy once the curry gets poured on and its surprising how hot these plates are when they come out - you can actually see the print of where the plates have been placed on the table before. The curry was a bit more tart/tomatoey than most curries that I expect to get out at a restaurant, and was a great warming meal. My only wish was that it came with some sort of veggie by default. I did ask for some fukujinzuke pickles halfway into our meal, which helped. Overall, Fumi Curry is a solid curry place with a novel teppan curry option which is fun, though i'm not sure it adds much to the actual dish. When seated in the back half of the restaurant, its a little difficult to flag down a worker for water or the check. Would come back for curry on a cold night!

It's starting to get cold outside and I start craving soups and warm dishes. My coworker had a couple ideas in mind for lunch and I jumped at Fumi for the Curry dishes. I had been once before for the ramen, but was craving curry and we decided to go try it out. To start we ordered the fried calamari, which was good. Each of us ordered a curry rice plate, which was pretty big. We got the chicken katsu curry, pork katsu curry and the tender beef curry. The food came out pretty fast, which was good because we were on our lunch break and needed to get back. Plate was so big I brought my leftovers home. The food was VERY satisfying and warm on a cold rainy winter day.